Gelato

Gelato v Ice Cream

 In definition, gelato contains more whole milk and less double cream than ice cream and as a result, it’s softer and packed with flavour. The lower fat content means our great flavours are released quickly and with greater intensity. Our gelato is churned slowly but at atmospheric pressures creating a silky smooth, dense texture, without the iciness you typically get in ice cream.

All our gelato starts off with our ‘top secret’ base mix recipe, a combination of milk, double cream and sugars before it is mixed with high quality ingredients from the continent, along with local fresh produce to create flavours that tingle your tastebuds! Sure, Vanilla gelato is nice, but we pride ourselves on making outstanding 'out of the box' flavours. From Passionfruit Cheesecake to Salted Caramel Brownie – we’ve tried and tested some amazing contributions.